Basic properties of sugar syrups:
- Obtained from crystallizing sugar.
- Product is purified, filtered and pasteurized.
- Deep brown colour.
- Aromatic (sweet/salty) in taste.
- Viscous.
- Long shelf life.
|
Brix | Invert sugar (%) | Sucrose (%) | Total sugar (%) |
Special industrial syrup |
79 | 38-45 | 30-35 | 70-72 |
Dark sugar syrup |
82 | 38-45 | 30-35 | 71-73 |
Melado® | 81 | 23-33 | 33-43 | 64-66 |
Purified molasses |
80-81 | 10-20 | 37-47 | 55-57 |
DB-syrups* |
* Several blends of beet and/or cane molasses with their own sugar spectrum.
Functional advantages of use
Product |
Properties |
Used in |
Advantages |
Special industrial syrup |
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Dark sugar syrup |
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Melado |
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Purified molasses |
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DB-syrup |
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